Fisheries & Blue Economy Inspection & Audit Systems

Fisheries & Blue Economy Inspection & Audit Systems

We design inspection and audit systems for fisheries value chains to improve quality, compliance, and export readiness.

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Client Problems

Typical challenges in fisheries and seafood supply chains:

• Weak sanitary inspection systems
• Documentation gaps across sites
• Non-compliance with export requirements
• Traceability and quality control issues
• Lack of trained inspection staff

Request current system evaluation

Our Solution

We provide complete system design including checklists, QA/QC and staff enablement.

• Inspection system design
• Audit framework + KPIs
• Checklist development for seafood operations
• QC process design
• Training and onboarding plan
• International audit readiness

Process

1. Initial assessment
2. System design
3. Implementation
4. Trial audit

Technical Standards / Frameworks

• HACCP for Seafood
• ISO 22000
• ISO 9001 (process/quality management)
• EU Regulation 853/2004 (food hygiene rules)
• FAO inspection guidelines

Benefits

• Export-ready operations
• Lower non-compliance risk
• Higher buyer trust
• Better quality and traceability

Sample Projects / Experience

We support fisheries operations with practical systems that work across production, processing and export logistics.

Related Products / Services

Price Estimate (WooCommerce)

Daily rate: 350 OMR per manday

Remote initial audit (optional): 50 OMR per day